Gin

Hendrick’s Amazonia is probably one of the most “un-gin-like” bottles in the Hendrick’s lineup — in a good way if you enjoy tropical flavours. The profile is very different from classic dry gin: Pineapple and tropical fruit dominate Guava, citrus, and soft floral notes underneath Juniper is lighter and smoother Slightly creamy, juicy mouthfeel Less botanical bitterness than traditional London Dry gin A lot of drinkers immediately pick up pineapple. Some even describe it as “Hendrick’s with pineapple” or “rainforest cocktail vibes.” Community opinions are a bit split: People who enjoy tropical cocktails and refreshing G&Ts tend to love it Traditional gin drinkers sometimes find it too fruity or candy-like

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London.

The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

Tanqueray Flor de Sevilla is a zesty, bittersweet gin crafted with Spanish Seville oranges, orange blossom, and classic Tanqueray botanicals. Bottled at 41.3% ABV in a 70cl format, it offers a distinct, fruity citrus flavor profile perfect for elevating Mediterranean-style gin and tonics or a Negroni. [1, 2, 3] Key Characteristics Flavor Profile: Features a strong, bittersweet marmalade fragrance and taste. It balances the sweetness of ripe Seville oranges with the piney juniper, coriander, and angelica root found in classic London Dry gin. Appearance: Recognizable by its bright, warm amber-orange hue. ABV: 41.3%

This bottle is basically a more aromatic, Mediterranean-style twist on regular Tanqueray No. Ten. The “Grapefruit & Rosemary” / “Citrus Heart” edition leans heavily into fresh citrus oils and herbal complexity instead of the sharper juniper punch you get from classic London Dry styles. What to expect: Bright pink grapefruit upfront Herbal rosemary aroma Smooth citrus sweetness Juniper still present but softer Slight peppery/spicy finish At 45.3% ABV, it still has enough structure to work in proper cocktails and not disappear under tonic water. A lot of drinkers describe it as refreshing but still “premium” rather than candy-like flavoured gin. Best serves: Premium tonic + pink grapefruit slice + rosemary sprig Paloma-style gin cocktail Mediterranean tonic Excellent for summer/highball drinks

With a delicate touch of liquorice and the sweet and wild aroma of strawberry and juniper, this gin offers an authentic flavor to those who like to enjoy different sensations PERFECT SERVE 5cl Puerto de Indias Strawberry Gin 20cl Tonic water or lemon like soft drink Lime Slice Strawberries fan

Tanqueray Lovage is a London Dry Gin that was launched in the first half of 2018. Tanqueray Lovage is primarily made according to a traditional recipe, which emphasizes spicy notes. The base recipe of Karl Tanqueray is an enticing blend providing herbal notes of juniper, angelica, sweet root, and coriander. In this case, the dominant ingredient is the herb lovage, which gives this gin a unique and distinctive character. Lovage is a plant with aromatic and earthy tones, reminiscent of something between celery and parsley. We recommend Tanqueray Lovage to anyone who wants to enjoy gin&tonic a little differently. The bottle volume is 1 l.