Products

Absolut Kurant was introduced in 1992. Made from blackcurrants, a traditional Swedish berry, this member of the Absolut family is very fragrant and a little mysterious with a both sweet and tart flavour. Aroma: Berry and fruity with notes of fresh natural blackcurrant leaves Taste: Rich, smooth and berry notes with a hint of tartness Finish: Long and smooth

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour. Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.

Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became on of the Italians' favourite liqueur. It is light on alcohol at only 11 percent by volume, but has a rich complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.

Baileys Irish Cream, the world’s original cream liqueur, is a unique blend of quality ingredients – fresh Irish dairy cream, triple distilled Irish whiskey, chocolate and vanilla – combined in perfectly balanced proportions. It is an award winning taste that has been enjoyed by millions of consumers in over 150 markets around the world for the past 34 years. Over 80% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh, dairy cream that comes from two dairy suppliers. The whiskey is a triple pot still blend, made to a proprietary specification and supplied from The Old Midleton Distillery, Co Cork. The sugar comes from sugar cane and sugar beet.  The distinct style of Baileys is derived from a unique proprietary recipe of natural cocoa extracts, giving Baileys its chocolate character and essence. Award: San Francisco World Spirits Award 2012 - GOLD ​

Beefeater 24 boasts a unique blend of 12 natural botanicals which creates a complex and harmonious aroma, whilst introducing a rich, smooth balance of fine flavours on the palate. Awards SILVER – International Wine & Spirits Competition 2013 (London Dry)

Beefeater London Dry Gin is an exceptionally fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin which is multi-dimensional in character while remaining balanced and well rounded. Awards GOLD OUTSTANDING – International WineSpirits Competition 2012 GOLD MEDAL – International Spirits Challenge 2012

With the international transport networks so much a part of everyday life, we are accustomed to enjoying food and drink containing ingredients from right around the world. Back in the 1700’s however when Benedictine was first produced by a Venetian monk, sourcing 27 botanicals including angelica, hyssop, juniper, myrrh, saffron, aloe, arnica and cinnamon must have been quite the challenge. A half-Century or so gap in production at the beginning of the 19th Century followed, before the original recipe was re-discovered, modernised and put back into production.  Today the exact recipe is a closely guarded secret, but we know that it is distilled in copper pot stills and aged in oak barrels for at least a little while.

BOLS Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Colour: Dark brown chocolate colour Aroma: Cacao Flavour: Rich flavour of bitter, dark chocolate and hints of orange and vanilla.