Gin

G’Vine is batch distilled using a neutral grape spirit and fresh whole-fruit botanicals in France’s Cognac region. While the region may be known as the birth place of centuries-old distillation practices using the Ugni Blanc grape variety, in modern times G’Vine was the first to use it as a base spirit for gin. This specific type of grape is recognised for its adaptability to the distillation process and is high in acidity and neutral in flavour. More commonly associated with brandy, it is this unconventional grape-based spirit that gives the G’Vine duo their distinct character