At Glenglassaugh in addition to the traditional production we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal.

About this item:

• A gleaming yellow gold coloured scotch whisky.
• Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits on the nose with a hints of stem ginger and cracked black pepper.
• An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples on palate.
• A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours on finish