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$38.00
The Chandon Brut is straw yellow in colour with flashes of green and a fine persistent bead. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spices. The entry is soft with generous primary fruit characters followed by a creamy mid-palate offering nougat and nectarines extending to a lingering and crisp brut finish.
$30.10
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile. It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.
$30.10
Cinzano Extra Dry is delicately flavoured; it can be enjoyed straight or with ice and, above all, it is also a perfect base for many dry cocktails.
$25.00
Cinzano Prosecco has a fresh, fragrant and fruity with a distinct apple scent, Prosecco Cinzano is the perfect pre-dinner drink. It's also the perfect accompaniment to light dishes and a great base for original bubbly cocktails. Served chilled 7-8 oC
$30.10
Cinzano Rosso was born in Turin and is known throughout the world, with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate yet persistent and characteristic aftertaste. It can be served straight or with a splash of soda.
$52.00
Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.
$68.60
Cloudy Bay Pinot Noir 2011 captures your senses with immense florals including violets, boronia and flowering wild thyme.
Raspberry licorish entices further along with wild strawberry, dark cherries, tabacco & spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavours. Good tension between acid and fine tannins offers a well rounded palate with appealing length. Particularly enjoyed with smoked duck breast, grilled portabello mushrooms and rack of venison
$46.00
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
-OK-900x308.jpg "Cloudy Bay Te Koko")
$75.00
Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.
$59.00
Ten Year Old tawnies are ten year old style blends of wines of the highest quality that have spent an average of ten years ageing in oak casks, until they reach the perfect level of maturity. They are, then, bottled ready to be enjoyed.
Cockburn’s 10 Year Old Tawny is pale and delicate with hints of walnuts and almond. Perfect served lightly chilled to enjoy with good friends.
$84.10
Twenty Year Old tawnies are made from wines of the very highest quality, blended and subsequently aged in oak cask for an average of twenty years, until they strike the correct balance between the delicacy and elegance that come from prolonged cask-ageing, and the rich fruit character that lends these old tawnies their structure, freshness and longevity.
Cockburn’s 20 Year Old Tawny is pale, complex and delicate with hints of cedar and crystallised fruits. Perfect served lightly chilled to enjoy with good friends.