Products

BOLS Peppermint White is a clear peppermint liqueur – the flavour is extracted directly from fresh mint leaves. Varieties of oil of mint leaves from the US, UK and Morocco are carefully distilled resulting in a clean, well-defined bouquet with a definite mint finish. Colour: Clear Aroma: Well defined bouquet with a definite mint finish Flavour: Refreshing mint

BOLS Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full  flavour of Curaçao oranges. The secrets of the recipe for Triple Sec Curaçao have been carefully preserved by Bols through the centuries. Many of these recipes are based on prescriptions for medicines. In the old days ship’s doctors would mix some triple sec through their medicines in order to make them more palatable. They consequently played an important part in spreading the popularity of this liqueur.

We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.  The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.

Matured exclusively, and unusually  or 10 years in the finest first fill sherry casks, which help to bring out Bowmore’s hot and fiery characteristics, this small batch release is, quite simply, devilishly good!

Brancott Estate Letter “B” Sauvignon Blanc is a complex wine displaying intense passionfruit, white peach and guava characters on the nose, with a touch of smoky oak. The palate is richly textured with grapefruit and stone fruit characters, in addition to a wonderful minerality all bound together by a crisp acidity and a lingering finish. Awards GOLD (Vintage 2012) – Decanter Awards 2013 91/100 Points (Vintage 2012) – Beverage Testing Institute 2013

Ripe tropical aromas balancing nettle aromatics with highlights of ripe grapefruit and white blossoms. This wine, considered a benchmark of New Zealand Sauvignon Blanc, is from fruit harvested across the Marlborough region famous for this variety. The wine displays intensity with white stone-fruit and pink grapefruit balancing refreshing nettle flavours almost pungent in character. The fruit sweetness with crisp supporting acidity is typical of the style. "A well-rounded expression of Marlborough Sauvignon Blanc, showing all the natural characteristics of this world-famous region." Patrick Materman, Chief Winemaker   Awards GOLD (Vintage 2012) - Concours Mondial du Sauvignon - Apr 2013 89/100 Points (Vintage 2012) – Wine Spectator

With aromas of ripe red cherry fruit, accentuated with savoury and spice highlights, the style of this wine is typical of fruit-driven Pinot Noir originating from our premium Marlborough vineyards. It has a sweet velvet approach, displaying ripe, red stone fruits, subtle spice, silky tannins and good length, giving a balance of structure and concentration. "The favourable ripening conditions of the 2011 vintage produced beautifully flavoured Pinot Noir. The wine exhibits all the vibrant, varietal fruit flavours expected from Marlborough. Brancott Estate Pinot Noir is a perfect introduction to Pinot Noir from the region."Patrick Materman, Chief Winemaker

Garnet red in colour, this wine exhibits red cherry and plum fruits accentuated with savoury spice highlights. It has a sweet velvet approach, displaying the same ripe, red stone fruits along with subtle spice, silky tannins and good length. Well balanced in terms of structure and concentration. Awards SILVER (Vintage 2011) – Air New Zealand Wine Show 2012

Distilled for Dryness: Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness, resulting in a clean, dry and smooth spirit. blue-check Aged for Smoothness: Double-wood aged for 6-8 years in White American Oak Casks, followed by 2-4 years in first-filled Spanish Sherry Oak Casks that are hand selected by the Master of wood for the world’s finest Single Malt Scotch Whisky. blue-check More evocative of a single malt then a sweet sipping rum, people often call it “The Rum for Whisky lovers”.

Distilled for Dryness: Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness, resulting in a clean, dry and smooth spirit. blue-check Cask Aged for Smoothness: A Blend of rums aged 2-5 years exclusively in White American Oak Casks. (former American Whisky, medium toasted) blue-check Aged using the same wood policy as the world’s Finest Single Malt and Scotch Whiskies.

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