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$58.00
Kokuryu
Product: Jungin
Origin: Fukui
Spec: Junmai Ginjo
Volume: 720ml
Alcohol: 15 %
Sake Meter Value: +4.5
Rice Polishing Rate:
Koji Rice 55% / Kake Rice 55%
$238.00
Alcohol concentration: 53%, net content per bottle:
Kweichow Moutai Bulao Chiew is a distilled Chinese liquor made from sorghum , wheat, water, Angelica dahurica, longan, wolfberry, and hawthorn. Manufactured by Guizhou (Kweichow) Moutai Group in Guizhou Province, it is carefully brewed with a unique process and stored for a period of time.
The elegant soy sauce fragrance and lingering after-taste has won the favor of many Moutai’s enthusiasts. .
$108.00
Laphroaig QA Cask 1l Bottling Note A litre bottling of Laphroaig's QA Cask single malt Scotch whisky, which is initially matured in ex-bourbon barrels before ensuring a finishing period in charred American white oak casks. With this finishing period paired with Laphroaig's classically intense flavour profile, you might be expecting a massively in-your-face dram, but the result is very well-balanced between coastal smoke and sweet, chewy vanilla notes.
$49.00
Lillet, classed as an aromatised wine within EU law, is a French wine-based aperitif from Podensac. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the aging process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering etc.).
$49.00
Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux. Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!
$35.00
Martini & Rossi is the leading Italian sparkling wine producer. We make our sparkling wine fresh every day, using exclusively glera grapes, harvested in the Prosecco DOC area. This naturally aromatic wine has the scent of ripe peaches and crisp green apples. Its flavour is refreshing, dry and fruity. Wine of Italy, Quality aromatic sparkling wine - extra dry
$157.00
Milagro uses 100% blue agave to produce their tequilas and are tripled-distilled not double-distilled as is far more common to see. The añejo is aged from 12-24 months in a combination of French and American oak. Individually handcrafted bottles are created by glass artisans, each one hand numbered with a beautiful hand-blown agave plant inside.
$138.00
Aged from three to six months in a combination of French and American oak. Similar aromas to the silver, though some baking spice aromas develop with time in glass. The body offers some wood notes, with notes of chocolate, coconut, and lemongrass. Some peppery agave bite endures on the finish, giving this more complexity than the silver shows off
$130.00
Milagro makes ultra-smooth, triple-distilled tequilas, and though it opts for modern, spiffy bottles, its product remains steeped in traditional production methods. Its blanco is one of our top choices for use in margaritas, but we recommend a step up to this special stash (a steal compared with similar offerings from other top-shelf producers), which spends a month in French oak, said to impart spicier and less vanilla-like flavors than American oak does. The results walk the sweeter side of blanco – the spice is clove, not jalapeño – but with a sharp, tangy edge
$78.00
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London.
$49.00
Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Myers's Rum is 100 per cent Jamaican Rum using only pure Jamaican molasses.