Products

AVB 46.3% Bunnahabhain Stiùireadair showcases the coastal nature of the distillery that lies on the Sound of Islay. Matured in first and second fill sherry casks, this expression is presented without chill-filtration or artificial colouring

ABV 46.3% If the movie industry has proven anything (apart from Tom Hanks being a treasure), it's that people love a good sequel. Well, that idea is coming over to the whisky world - this right here is Bunnahabhain's Toiteach a Dhà, which means "Smoky Two" in Gaelic. It's the sequel to their popular peaty treat Bunnahabhain Toiteach, featuring a much more up-front core of sherried spice shining out between the smoky plumes.

AVB 43% This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

AVB 59.1% A sherry-forward edition of the yearly Diageo Special Releases unpeated Caol Ila. While whisky from the distillery is usually very smoky, this yearly release looks at the distillery's other, less well-known side: unpeated spirit. The 2018 bottling was matured in refill and rejuvenated American-oak hogsheads and ex-bodega European oak butts, which give a balance of elegant vanilla and orchard fruit, and richer, sherry oak flavour.

The Champagne Carbon Cuvée Carbon Brut Non-Vintage, is a timelessly elegant Champagne produced from a classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Stylish and contemporary, perfect as a gift for performance car and Champagne lovers alike. Champagne Carbon wants to offer you a memorable and special experience, liberating all your senses from a 5th Generation wine grower, Alexandre Devavry. Distinctive characteristic: Its tangy spring freshness. Sugar dosage: 8g/liter Grape varieties: 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier  

A bright salmon pink ensures that this champagne stands out. The color of this Rosé CARBON is a work of haute couture. A parade of fine pearly bubbles seems to stretch to infinity. Its participants follow one after the other in a long, stylized thread up to the surface. A beautiful, persistent sheath of foam resides at the top of the glass. The nose is very aromatic, a connoisseur’s delight with a colorful collection of red fruit, a generous bowl of strawberries, raspberries and cherries – and floral notes with hints of violets and lilac. Fresh, fruity flavors emerge on a well-balanced palate that deploys its pink charms with an irresistible persistence. Distinctive characteristic: Its tangy spring freshness. Sugar dosage: 8g/liter Grape varieties: 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier

The grapes were picked early to retain freshness and acidity. A small portion of the Chardonnay was fermented in seasoned French oak adding depth, complexity and structure to the wine. Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with refreshing acidity. On the finish hints of vanilla and cashew nut are derived from partial new French oak barrel maturation.

Grand Barossa Riesling grapes are selected from our estate vineyards on the Biscay soils of Tanunda and the deep sands of the Vine Vale sub-regions. Some of these vines are 100+ years in age, adding to the complexity and depth of flavour of this wine.  It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style. Aromas of aromatic musk, ginger and zesty citrus lead to textured stonefruit flavours on the palate with a crisp refreshing finish. Although drinking beautifully now this wine may be cellared for up to eight years from vintage.

Selected from the finest 32 rows of Cabernet Sauvignon on our estate vineyard in the cool climate of the Eden Valley. TASTING NOTES ‘The Château’ Cabernet Sauvignon displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The extensive finish is framed by elegant, fine-grained tannins from 18 months’ maturation in a combination of new and seasoned French oak barrels. WINEMAKING The grapes for this year’s The Château Single Vineyard Cabernet Sauvignon were grown on our estate vineyard in the cool climate of the Eden Valley. The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with regular battonage to more gently extract colour, flavours and tannins. Following fermentation, the wine is carefully basket pressed prior to maturation in a combination of new and seasoned French oak barrels for 18 months.

Alcohol: 14.9% Heritage Château Tanunda, Icon of the Barossa was established in 1890 and is the site of some of Valley’s earliest vines as well as its first winery. The Château is privately owned by the Geber family who continue a tradition of fine winemaking spanning three generations. Vineyard For our Grand Barossa Shiraz we select grapes grown throughout the Barossa and its myriad sub–regions. It is this tapestry of “terroirs” which enables us to create our classic and refined style Tasting note Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate. Although drinking well now this wine may be cellared for up to ten years from vintage. GOLD MEDAL – Global Syrah Masters 2019 GOLD MEDAL – Berlin Wine Trophy 2019 GOLD MEDAL – China Wine and Spirits Awards 2019 94 Points – Sam Kim (Wine Orbit) GRAND BAROSSA SHIRAZ 2018 

Origin: Ohita Spec: Junmai Volume: 720ml Alcohol: 16% Sake Meter Value: +0 Rice Polishing Rate: Koji Rice 65% / Kake Rice 70%

With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.