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Kahlua Original is the World’s No.1 coffee liqueur. Relying on the two finest ingredients of Veracruz, Mexico — sugarcane and 100% Arabica coffee — the flavour of Kahlúa reflects the multicultural region where it comes from. Kahlua original offers scents of bittersweet coffee, roasted chestnut, and multilayered flavours of black coffee and butter.  

Colour : Pale Gold Aroma : Vanilla and butterscotch, with hints of peat and spice Palate : Soft on the palate with notes of citrus Finish : Smooth and slightly spicy with a pleasant vanilla aftertaste

The process begins with the careful selection of the finest European wheat, which brings smoothness, purity and neutrality to crafting Ketel One Vodka. ​Fermentation & Column Distillation​ The wheat's high starch content makes it ideal for Ketel One Vodka production. Once harvested, it is ground and blended with water to form a mash, then allowed to ferment. After fermentation, the mash goes through the column distillation process. This produces a fresh, crisp ultra wheat spirit. Copper Pot Distillation​ A part of the ultra wheat spirit is re-distilled in small batch copper pot stills, including the original coal-fired Distilleerketel #1 or Pot Still Number 1. During this distillation process, the heads (too harsh) and tails (too weak) are discarded, keeping only the heart of each distillate. Master Pot Still Blend​ After discarding the heads and tails of the pot still distillate, the remaining hearts, including those from Pot Still Number 1, are individually filtered to create a Master Pot Still Blend. Marrying The Master Distiller carefully oversees the marrying of a portion of the Master Pot Still Blend, a portion of the ultra wheat spirit and water. The final product is Ketel One Vodka, the perfect marriage of old world pot still craft and modern distilling techniques. The Final Taste Each final production run is approved by a member of the Nolet family. The purpose of this extensive production process and associated effort is to make a truly exceptional vodka. Sophisticated and crisp, this is Ketel One Vodka. TASTING NOTES Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.

MALIBU Original is the World’s best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish.  

A complex blend of over one hundred eaux-de-vie, in which the finesse of the Borderies growing area predominates, Martell Cordon Bleu was created in 1912 by Edouard Martell and was notably served at the coronation dinner of King George V of England. ​

A complex blend of over one hundred eaux-de-vie, in which the finesse of the Borderies growing area predominates, Martell Cordon Bleu was created in 1912 by Edouard Martell and was notably served at the coronation dinner of King George V of England. ​ Tasting Notes ​Appearance: Deep, golden copper.  Nose: Orchard fruits : Crystallised plums and apples. Roasted notes : Mocha coffee, toasted almonds, vetiver. Rich spice aromas : Cinnamon, orange tree flower, honey and beeswax. Mouthfeel: Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.  

The Martell VSOP Aged in Red Barrels Cognac is a real treat, and offers extraordinary value for money. It takes the taster on a wonderful sensory journey, right from the moment you first lay eyes on it. The Cognac has a rather unique, luminous appearance, tempting you to enjoy its deliciously spicy aromas that have been imparted from the red oak casks in which the Cognac was aged. On the palate it continues to impress, with sensual yellow fruits coming to the fore, combining power and delicacy in just the right measures. Enjoy this quality VSOP in many ways; perhaps in the traditional manner, as a digestif gently warmed in the hand. It works superbly over ice, or even straight from the freezer! Whatever way you choose to drink it, this Martell Cognac will certainly be well received at all kinds of occasions.

Moët & Chandon Impérial is vibrant, generous & alluring. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. ​A comprehensive assemblage off over 100 wines that embodies the richness of the Champagne region. Maturation in the cellars: 24 months Ageing after disgorgement: 3 months minimum

A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.