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When Familia Schroeder winery was being built, workers uncovered the bones of a large herbivore dinosaur. The singularity of the find, inspired the name SAURUS for these premium set of wines. Saurus Malbec has an inviting deep purplish red color with aromas of red fruits like cherries and plums. It has fresh and fruity flavors with well-defined varietal Malbec characters enhanced by a touch of oak that brings hints of vanilla and caramel.  

SAURUS SAUVIGNON BLANC When Familia Schroeder winery was being built, workers uncovered the bones of a large herbivore dinosaur. The singularity of the find, inspired the name SAURUS for these premium set of wines. Saurus Sauvignon Blanc features an outstanding pale-straw yellow color. This elegant wine shows citrus and white peach aromas, gently combined with pasture notes. The mouth feel is fruity, fresh and with a lively acidity. The name of the Saurus wines was inspired by the discovery of the fossilized bones of one of the largest dinosaurs that inhabited this land, discovered during the construction of the Familia Schroeder winery in the wild plains of Argentine Patagonia. Saurus Sauvignon Blanc is distinguished by its striking pale straw yellow colour. Elegant on the nose, citrus and white peach aromas are combined with notes of green grass. On the palate it is fruity, fresh and with good acidity

Patagonia is the most Southerly, and therefor coolest, wine growing region in Argentina. It produces a wine with much more elegance and refinement than the bigger and bolder wines of Mendoza. This Malbec has a deep hue with flavours of red cherry and currant on the palate complimented by dark chocolate and vanilla from the oak. Sweet tannins on the finish. The nose is intense and deep, dominated mainly by dark and ripe berry aromas, fresh berries it is, but on the verge of being jammy: ripe blackberry and dark cherry. Profound dark cocoa notes make it smell deep and intriguing, charming with hints of sweet vanilla and woodfire smoke. Add bursts of chili-like pepperiness, and you have an explosive and very fragrant aromatic profile. Put the wine in your mouth, and the wine bursts in lively acidity sustaining explosive fresh red berry and juicy fresh purple plum flavors. It tastes like a raspberry coulis, accentuated and lifted by a wealth of black pepper, and of course without the sweetness of a coulis. It is dry but feels generous, helped by its round body, ripe dark berry flavors, and super-smooth tannins. The texture is soft and generous, yet offering great fruity tension from its crisp acidity. Long, juicy, fruity, spicy, and meaty finish. It is layered and complex in its aftertaste, delivering successively some raspberry jam, minty black pepper, clove and other sweet spices, cured meaty tones, and oaky caramel. Overall An excellent Malbec that delights thanks to the vibrancy of its fresh yet generous berry flavors deepened by an opulent and refined complexity.

  OUR STORY BEGINS WITH SIR ERNEST SHACKLETON. Iconic polar explorer, and one of the greatest leaders the world has ever seen. A man whose expeditions are legendary. Driven by the desire to conquer uncharted lands, Sir Ernest embarked on an epic journey to reach the undiscovered South Pole, leading his team on the 1907 British Antarctic Expedition. The extreme conditions saw the Pole slip from their grasp, but they returned as heroes, making headlines around the world after breaking all records to reach 88* South. To bolster team spirit, Sir Ernest had personally ordered 25 cases of ‘Mackinlay’s Rare Old Highland Malt Whisky’ for the Antarctic expedition. In 2007 eleven bottles of this Scotch which has been hidden underneath the floorboards of the base camp hut for a century, were painstakingly recovered. World renowned Master Blender, Richard Paterson, brought bottles back to Scotland to uncover the secrets within this lost whisky.

The Simple Life Chardonnay is a delicate style of Chardonnay emphasizing the bright fruit flavors and balanced acidity. This wine opens with aromas of fresh pear, melon, and Meyer lemon zest, alongside floral blossom notes. The attractive aromas come alive on the palate with juicy pear, nectarine, toasted almond, and vanilla crème flavors that work well with the mineral notes and the crisp acidity of the wine.

Stolichnaya’s roots are Russian, with the brand launched in the early 20th century, taking its name from ‘stolitsa’ (‘capital city’). Like many vodka brands, Stoli has added a number of flavoured bottlings to accompany its classic range.

One of the first Japanese single malts to break into the UK market, Suntory's Yamazaki 12 Year Old continues to impress with its well-balanced fruity sweetness, something that appeals to novice and experienced whisky drinkers alike. of the first Japanese single malts to break into the UK market, Suntory's Yamazaki 12 Year Old continues to impress with its well-balanced fruity sweetness, something that appeals to novice and experienced whisky drinkers alike.

Tamnavulin Double Cask was the first release from the distillery since the 1990s! Over the past 20 or so years, the distillery changed hands from Invergordon Distillers to Whyte & MacKay, closed a few years later and reopened in 2007. Much of its single malt output is used in blends, but a few casks of single malt would sneak out as indie bottlings to allow us a rare taste of Tamnavulin - but now they've got their very own expression! They initially mature it in American oak barrels before treating them to a finishing period in Sherry casks.

This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel. Nose: Brown sugar, gingersnaps and cinnamon rolls, raspberry jam and a hint of toasted malt. Palate: Cadbury's Fruit & Nut, more pastry notes, honeycomb and Christmas cake. Finish: Dried apricot, citrus peels and vanilla pod.  

Tanqueray Flor de Sevilla is a zesty, bittersweet gin crafted with Spanish Seville oranges, orange blossom, and classic Tanqueray botanicals. Bottled at 41.3% ABV in a 70cl format, it offers a distinct, fruity citrus flavor profile perfect for elevating Mediterranean-style gin and tonics or a Negroni. [1, 2, 3] Key Characteristics Flavor Profile: Features a strong, bittersweet marmalade fragrance and taste. It balances the sweetness of ripe Seville oranges with the piney juniper, coriander, and angelica root found in classic London Dry gin. Appearance: Recognizable by its bright, warm amber-orange hue. ABV: 41.3%

This bottle is basically a more aromatic, Mediterranean-style twist on regular Tanqueray No. Ten. The “Grapefruit & Rosemary” / “Citrus Heart” edition leans heavily into fresh citrus oils and herbal complexity instead of the sharper juniper punch you get from classic London Dry styles. What to expect: Bright pink grapefruit upfront Herbal rosemary aroma Smooth citrus sweetness Juniper still present but softer Slight peppery/spicy finish At 45.3% ABV, it still has enough structure to work in proper cocktails and not disappear under tonic water. A lot of drinkers describe it as refreshing but still “premium” rather than candy-like flavoured gin. Best serves: Premium tonic + pink grapefruit slice + rosemary sprig Paloma-style gin cocktail Mediterranean tonic Excellent for summer/highball drinks

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.