$157.00
Milagro uses 100% blue agave to produce their tequilas and are tripled-distilled not double-distilled as is far more common to see. The añejo is aged from 12-24 months in a combination of French and American oak. Individually handcrafted bottles are created by glass artisans, each one hand numbered with a beautiful hand-blown agave plant inside.
$138.00
Aged from three to six months in a combination of French and American oak. Similar aromas to the silver, though some baking spice aromas develop with time in glass. The body offers some wood notes, with notes of chocolate, coconut, and lemongrass. Some peppery agave bite endures on the finish, giving this more complexity than the silver shows off
$130.00
Milagro makes ultra-smooth, triple-distilled tequilas, and though it opts for modern, spiffy bottles, its product remains steeped in traditional production methods. Its blanco is one of our top choices for use in margaritas, but we recommend a step up to this special stash (a steal compared with similar offerings from other top-shelf producers), which spends a month in French oak, said to impart spicier and less vanilla-like flavors than American oak does. The results walk the sweeter side of blanco – the spice is clove, not jalapeño – but with a sharp, tangy edge
$78.00
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London.
$49.00
Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Myers's Rum is 100 per cent Jamaican Rum using only pure Jamaican molasses.
$65.00
Origin: Kagoshima
Spec: Potato Shochu
Volume: 720ml
Alcohol: 25%
"Nakamura" Distillery aims for clarity in the midst of density. High-quality materials like rice oil, rice, and potato are used in the production of their "Shochu". Rice that is treated in temperature-controlled conditions is coated with alcohol molecules to produce a more luxurious taste. The alcohol develops in both richness and clarity through this process. "Nakamura" Distilleryʼs regular products are blended with raw, aged "Shochu" and freshly distilled shochu. The “Gyokuro Asia” brand of "Shochu", is a single- preparation "Shochu" that is not a blend and is a “complete vintage”. Its taste brings together history, climate, spring water, and artisanship to produce an experience that is sublime.
$78.00
NEFT Vodka was founded on the belief that vodka should stand on its own, enjoyed neat, solely for its taste. Using just two pure ingredients - ancient non-GMO rye grains and artesian mountain water sourced from the Austrian Alps - NEFT has accomplished just that. The result is an Austrian produced vodka with a refined flavor profile and a natural, slightly sweet finish that can be sipped straight, or used to enhance your favorite cocktail.
$43.00
A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted. Afterwards, the wine is allowed to rest for six more weeks. Also, if you say the name phonetically it makes for a good insult.
$110.00
AVB 43%
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic whisky from the distillery.
Tasting Note by The Chaps at Master of Malt
Nose: Smoky, maritime nose with hints of sticking plasters and toffee brittle.
Palate: Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate.
Finish: A long, malty finish with toasty oak and spice.
Overall: A true classic, Oban's 14 year old is a great coastal dram for lovers of lightly smoked, fresh malts.
$138.00
ABV 43%
Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
$42.00
Sparkling Cuvée Brut that captured the delicate cool climate flavours of New Zealand. From our vineyards in Hawke’s Bay and Marlborough, we created a sparkling wine not to stand alongside the old world, but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit vibrancy are simply unforgettable. Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character of Oyster Bay Sparkling Cuvée. Whether you want to mark a truly special occasion, or simply add sparkle to your everyday, you’ll find Oyster Bay Sparkling Cuvée Brut is an unforgettable accompaniment. This is New Zealand’s unique cool climate varietal intensity at its sparkling best.
$82.00
A quality tequila from the well-known Patron brand, this super-premium anejo has made a big hit in top-end bars across the UK. Long-time fans of this tequila should check out Siete Leguas.