Campo Viejo Reserva
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Ruby-red colour with a golden rim. Bright and deep.
Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing.
Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
GOLD (Vintage 2007) – Tempranillos Al Mundo 2011
BRONZE (Vintage 2007) – International Wine & Spirit Competition 2011